This Complete Revision & Practice book is a superb all-in-one guide to Grade 9-1 GCSE AQA Food Preparation & Nutrition. It’s packed with clear study notes, warm-up and exam-style questions, and a full practice exam paper (with answers).

There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and non-exam assessment tasks.

• Key Stage:KS4
• Subject:Food Prep & Nutrition
• Exam Board:AQA
• Years Covered:10-11
• Level:9-1 (GCSE)
• Media:Book
• Colour:Full Colour
• Publication Date:2018
• No of Pages:152
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